Sushi-Making Class in Kita-Senju: Make Sushi Rice and Three Sushi Styles

Start with Sushi Rice

This meet-on-site sushi-making experience takes place in Senjuasahicho, Tokyo. The booking page lists a duration of 2 hours and 30 minutes and describes it as a group experience.

Rather than beginning only with shaped sushi, participants start with sushi rice, one of the important stages of sushi preparation.

Make Rolls, Nigiri, and Gunkan-Maki

Participants make three different styles of sushi during the class.

The listed amount includes two types of sushi rolls, three pieces of nigiri, and two pieces of gunkan-maki. The booking page describes the completed amount as one adult serving.

Making different shapes in one session allows participants to experience how the preparation methods differ.

Learn Sushi Etiquette and History

The class begins with a quiz covering sushi etiquette and sushi-related facts.

The product page also states that participants have time to learn about the history of sushi and Japanese words connected with sushi.

English and Japanese Support

The listed languages are English and Japanese. The booking page states that an English-speaking instructor leads the experience.

The venue address shown on the product page is 3-5 Senjuasahichō. As this is a meet-on-site experience, check the detailed meeting instructions after booking.

Dietary Requests Must Be Made in Advance

The booking page states that individual preparation may be available for participants who cannot eat raw fish, have food allergies, or require vegetarian options, provided that the request is made in advance.

Report food requirements and health concerns when booking. Observation-only participation is not accepted, so each participant needs a reservation.

What to Check Before Booking

The product page states that the activity is closed from December 27 through January 8 and on Japanese public holidays.

Prices, availability, operating dates, meeting details, and participation requirements may change. Check the latest information on the booking page before making a reservation.

Summary

This approximately two-and-a-half-hour class in Kita-Senju covers sushi rice, rolls, nigiri, and gunkan-maki, together with sushi etiquette and history. It is well suited to travelers who want a thorough, hands-on introduction to several sushi-making techniques.